Food & Beverage Product
Indian/Chinese/Continental/Nepali Training Duration: 3-6 months. Minimum Qualification: School Leaving Certificate (SLC)
Specialization Area:
Butchery Training Duration:
1 month Minimum Qualification:
School Leaving Certificate (SLC)
Specialization Area:
Bakery/Confectionary
Training Duration:
2 months Minimum Qualification:
School Leaving Certificate (SLC).