KIHM Logo

Food & Beverage Product


Indian/Chinese/Continental/Nepali Training Duration: 3-6 months. Minimum Qualification: School Leaving Certificate (SLC)

Specialization Area:

Butchery Training Duration:
1 month Minimum Qualification:
School Leaving Certificate (SLC)

Specialization Area:

Bakery/Confectionary
Training Duration:
2 months Minimum Qualification:
School Leaving Certificate (SLC).






We are associated with:

CTEVT  Swiss Contact   STN   SQA